2 c Potatoes, sliced, raw
1 lb Hamburger, browned
1 c Green pepper, chopped
2 c Celery, chopped
1 c Onion, chopped
1 cn Mushroom soup

Saute and drain the hamburger. Layer the potatoes, celery, onion, green pepper, and hamburger in a 2 quart casserole dish. Salt and pepper each layer. Top with mushoom soup and bake covered 1 1/2 hours at 350 degrees.