1 1/2 lb Pork shoulder butt,smoked
1/4 c Brown sugar,light,packed
2 ts Mustard,yellow,prepared
1 c Corn,whole kernel,cooked
1/2 Green pepper,cut/1" strips
1 ts Cloves,whole
1 tb Orange juice
2 cn Pork and beans(16oz)
1/2 c Onion,minced
1 Garlic clove,minced

Score pork butt with a sharp knife; stud with cloves. Place meat in an 8-inch square shallow baking dish; bake in preheated 325'F. oven 45 minutes. Combine brown sugar, orange juice and 1 teaspoon mustard; spread mixture over ham. Combine beans, corn, onion, green pepper, garlic and remaining mustard; pour around ham. Bake 45 minutes longer.