2 lb Ground beef, browned
1 Onion, chopped and fried lightly
1 pk (large) noodles, wide, cooked
15 oz Peas, canned with juice (1 can)
15 oz Corn, canned with juice (1 can)
1 sm Can pimento
1 md Can tomatoes
1/2 Green pepper, diced or chopped
1 cn (No. 2) tamales, cut in 1/2" pieces
1/2 lb Nippy cheese, grated
1 cn Whole pitted ripe olives (optional), sliced
2 cn Cream of mushroom soup
1 pt Half and half
1 ts Paprika
2 ts Chili powder
2 ts Seasoning salt
Salt & Pepper to taste
Potato chips or corn flakes

Place everything in large baking dish and blend well. Cover with potato chips or corn flakes. Bake slowly at 325 degrees for approximately one hour or bubbly.