3/4 lb. ground chuck
3 tbsp. onion, chopped
3 tbsp. celery, chopped
1/4 pkg. frozen peas
1 can cream of mushroom soup
3/4 c. milk
1/2 c. shredded cheddar cheese
1 (8 oz.) pkg. noodles, cooked and drained
Salt and pepper to tastes
1/2 c. shredded cheese
1/2 c. buttered crumbs

Brown and drain ground chuck. Add onion, celery, and peas to meat and cook slightly. Mix soup, milk, and cheese and add to meat. Stir in noodles and salt and pepper. Mix meat mixture and noodles in buttered casserole. Top with cheese and crumbs. Bake at 350 degrees for 20 minutes.