1 lb. lump Crab Meat (picked over and rinsed)
1 cup saltine cracker crumbs
1 cup mayonnaise
1 large stalk celery, chopped
1 hard boiled egg, chopped
1 egg
1 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard

Mix all ingredients together in a mixing bowl. Then put into a casserole dish, cover and bake at 375 degrees F for 30 to 35 minutes or until top is lightly browned.

Serves 4-6.