Crab Meat Casserole
1 cup minute rice, raw
2 package frozen Crab Meat (8 oz.)
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) can water chestnuts, sliced, drained, and rinsed
3/4 cup water
1 (4 oz.) can mushrooms with juice
Dash of Tabasco
Dash of Worcestershire sauce
Mix and bake 1 1/2 hours at 350 degrees F .
Serves 6