1 small can Crab Meat
1 Tbsp. onion, chopped fine
1/4 cup milk
Worcestershire sauce to taste
2 hard boiled eggs, chopped
1/2 cup mayonnaise
1 1/2 cups fresh bread crumbs

Put soft bread crumbs in bowl; pour milk over and let set few minutes. Lightly mix in other ingredients; put in buttered casserole and put in refrigerator until time to bake. Then bake at 375 degrees F for about 20 minutes or until very hot through. Serves 4.

NOTE: If using fresh Crab, use 1/2 cup milk.