2 cups peas
1 1/2 cups cream of mushroom soup
1/2 cup milk
1 can drained, flaked Tuna (1 cup)
1 cup crushed potato chips

Drain peas, empty soup into buttered quart sized casserole. Add milk gradually and mix thoroughly. Add peas, Tuna and 3/4 cup potato chips. Mix well. Sprinkle top with remaining chips. Bake at 350 degrees F for 30 minutes.

Makes 4 servings