2 1/2 c Chopped cooked turkey
10 3/4 oz Can cream of mushroom soup; undiluted
10 3/4 oz Can cream of celery soup; undiluted
1/4 c Plus 2 tbsp slivered almonds ;toasted
10 oz Package frozen asparagus; thawed, drained, and cut into 1-inch pieces
1/4 c Chopped pimiento; drained
2 3/4 oz Can French-fried onion rings

Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350F for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings.