1 To 1-1/2 lb cubed pork browned in 2 tablespoon shortening
1 Chopped onion
1 c Chopped celery
1/2 c Regular rice
1 cn Condensed cream of mushroom soup
1 cn Condensed cream of chicken soup
1 Soup can water
2 tb Soy sauce
1/2 To 1 cup chow mein noodles
4 oz Sliced mushrooms if canned use the juice

Mix together the pork, onion, celery, rice, mushrooms and chicken soups, water, mushrooms and soy sauce, adding just a bit more water if you use fresh mushrooms instead of canned mushrooms with their juice. Pour into a greased casserole dish. Bake at 350 degrees for 1 hour, covering the first 20 minutes. Sprinkle 1/2 to 1 cup chow mein noodles over the top for the last 20 minutes.