1 cup chopped celery
1 large onion, chopped
1 green pepper, chopped
1 cup sliced mushrooms
1 cup cooked wild rice
2 cups cooked white rice
1 cup blanched almonds, slivered
2 cans cream of mushroom soup
2 cups Crab Meat
2 cups Shrimp
Seasonings to taste

Saute celery, onion and green pepper (also mushrooms, if using fresh). Mix vegetables with cooked rice. Add almonds, soup, Crab Meat, Shrimp and seasonings. Top with bread crumbs and grated cheese. Put in greased casserole and place casserole in pan of water. Bake 1 hour at 350 F.

Serves: 12