1 lb Ground beef
1 Stick (10-oz) sharp cheddar cheese
1 cn (10-oz) condensed cream of chicken soup
1 c Milk
4 tb Chopped green chilies
1 ts Garlic salt
12 Corn tortillas

Brown meat and drain the grease. Slice the cheese and form into 6 arrows 2 x 1/2 inches thick for garnish. Shred the remaining cheese. Combine meat, shredded cheese, soup, milk, chilies, and garlic salt. In a 1 1/2 or 2 qt. casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layering twice more. Top with reamining meat mixture. Cover and bake at 350 degrees for 50-55 minutes or until hot. Garnish with cheese arrows (points to center), shredded lettuce, and small wedges to tomato.