1 cn (15 oz.) red kidney beans, rinsed and drained
1 cn (15 oz.) garbanzo beans, rinsed and drained
1 cn (16 oz.) lima beans, rinsed and drained
1 lb Lean ground beef
1 lg Onion, chopped
1 Garlic clove, minced
1/4 c Packed brown sugar
1/2 ts Salt
pn Pepper
2 tb Prepared mustard
1/2 c Catsup
1 ts Ground cumin
1/4 c Water
1 tb Vinegar

In a 2-1/2-qt. casserole, combine beans; set aside. In a skillet, cook beef, onion and garlic until beef is no longer pink. Remove from heat; drain. Add remaining ingredients to skillet; mix well. Stir beef mixture into beans. Bake at 350' for about 45 minutes or until heated through.