1 lb Ground beef
1 c Catsup
1/2 c Water
2 tb Instant minced onion
1 ts Instant beef bouillon or 1 bouillon cube
2 c Bisquick or Jiffy
2/3 c Milk
Paprika

Heat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in catsup, water, onion, and bouillon. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes. Spread half of the dough in ungreased square pan, 8 x 8. Top with beef mixture. Drop remaining dough by spoonfuls onto top, sprinkle with paprika. Bake until light brown, about 25 minutes. The recipe can be doubled also.