1 can condensed cream of mushroom soup
1 1/4 cups water or milk
1/4 tsp. salt
1 1/2 cups rice, cooked
1 can Tuna fish or Salmon
1 can peas
Cheese slices

Mix soup, milk and salt in saucepan. Bring to a boil over medium heat, stir occasionally. Pour about 1/2 of this mixture into a greased 1 1/2 quart casserole, then in layers. Add rice, seafood and peas. Add remaining soup. Top with cheese, sprinkle with paprika. Cover; bake at 375 F for 20 minutes.