8 to 10 slices of bread, crusts removed
1 lb. Salmon, Shrimp, Crab Meat or Tuna
1 onion, chopped
1 cup celery, chopped
1 green or red pepper, chopped
3/4 cup mayonnaise
3 cups milk
4 eggs, beaten
1 can mushroom soup
1/2 cup Cheddar cheese, grated

Arrange half the bread in a 9 x 13 inch buttered casserole. Layer vegetables and fish. Place remaining bread on top. Combine eggs and milk and pour over the top. Cover and refrigerate overnight. Bake at 325 F for 15 minutes. Remove and spread combined soup and mayonnaise over the top. Sprinkle with cheese. Bake 1 hour more, until set.