2 cups crushed potato chips
1 can cream of chicken soup
1 1/3 cups milk
1 green pepper, finely chopped
1 1/2 can Tuna fish
1/2 cup chopped pimento
1 small package frozen small peas

Place half of crushed potato chips in greased casserole, then add remaining ingredients in layers to the top of casserole. Then top with crushed chips and bake at 350 F for 30 minutes.