7 oz Pkg uncooked spaghetti
1 c Water
28 oz Jar spaghetti sauce
12 Frozen precooked meatballs
2 T Shredded parmesan
2 T Finely chopped parsley

Grease 12x8-inch (2-quart) baking dish. In greased dish, combine spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil; refrigerate at least 8 hours or overnight.

Heat oven to 350 degrees. Bake, covered, for 45 minutes.

Uncover baking dish; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole os bubbly and cheese is melted. Sprinkle with parsley.