Just Casserole Recipes
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Hot Seafood Salad Casserole

2 cups celery, sliced
1/2 cup onion, chopped
1 medium green pepper, chopped
1 can (8 oz.) sliced water chestnuts, drained
1 can (6 1/2 oz.) Crab Meat, drained and flaked
1 can (6 1/2 oz.) Shrimp, drained and cut up
1 can (4 oz.) mushrooms, drained
1 cup mayonnaise
4 eggs, hard cooked and sliced
1/2 tsp. salt
1/2 tsp. paprika
1/2 cup buttered bread crumbs

In large bowl, combine all ingredients except bread crumbs; mix lightly. Pour into greased 9 x 13 inch casserole. Top with bread crumbs and bake at 350 F for 30 minutes.