1 lb. lump Crab Meat
1 lb. boiled Shrimp
1 cup mayonnaise
1/2 cup chopped green pepper
1 Tbsp. Worcestershire sauce
1/4 cup chopped onion
1/4 cup chopped green olives
1 1/2 cups chopped celery
1/4 tsp. salt
1/2 cup grated Romano cheese
1 Tbsp. oil

Saute green pepper, onions and celery in 1 tablespoon oil. Mix with rest of ingredients except cheese and paprika. Pour in 2 1/2 quart casserole. Sprinkle with cheese and paprika. Bake at 400 F for 20 to 25 minutes.

Serves 8