3 lb Frying chicken; cut up
Butter or oil
1 cn Cream of mushroom soup
1 cn Cream of celery soup
1 1/2 ts Curry powder
1/2 ts Garlic powder (optional)

Preheat oven to 350. Wash chicken quicky under cold water. Dry well. Grease (with oil or butter) the large (12") skillet. Place cut-up chicken in skillet, skin side up. Open both cans of soup. Plop them onto chicken. Sprinkle in curry powder and garlic powder (optional). Mush soups around til all flavors blend and chicken pieces are completely covered with the mixture. Cover skillet. Bake on center rack of oven for 1 1/2 hours. Last 1/2 hour of cooking time, remove skillet lid to brown.