2 cans French style green beans, drained*
1 cup diced, cooked chicken, ham or Tuna
2 Tbsp. pimiento, chopped
1 (5 oz.) can water chestnuts, drained & sliced
1 can cream of mushroom soup
1/2 cup milk
1 can French fried onion rings
1/2 cup American cheese, grated

*Or equal amount of frozen and freshly cooked.

In a buttered 1 1/2 quart casserole arrange layers of green beans, meat, pimiento, water chestnuts and soup-milk mixture. Repeat the layers. Arrange the onion rings over top. Sprinkle cheese over onion rings. Bake at 350 F until thoroughly heated and cheese is browned, about 30 minutes.

Serves 6