2 cups broken uncooked spaghetti
2 Tbsp. butter or margarine
1/2 cup chopped onions
1/2 cup blanched almonds
2 Tbsp. flour
1 cup milk
1 tsp. salt
1 (2 oz.) can mushrooms
1/2 cup stuffed olives
2 Tbsp. parsley, chopped
1 cup cheese in cubes
2 cans Tuna with oil

Cook spaghetti in water until tender; drain. Saute onions and almonds in butter until golden. Stir milk into flour to make paste. Combine spaghetti, onions, almonds, milk mixture and remaining ingredients, toss with fork and bake in 2 quart casserole 30 minutes at 400 F.

Serves 6