6 1/2 oz. can Tuna, drained and flaked
1 can cream of celery soup
1/2 cup milk
1 cup grated cheddar
1/2 cup frozen peas (optional)
1 1/2 cups macaroni, uncooked

Prepare macaroni according to package directions. Whisk together soup and milk. Add Tuna and 1/2 cup cheddar, stir well. Add Tuna mixture to drained, cooked macaroni with the peas (if desired). Place in 2 quart casserole dish, greased and top with remaining cheddar. Bake at 350 F for 40 minutes.

Serves 6-8