2 packages spiral noodles, cooked
2 cans cream of chicken soup
2 cans cream of mushroom soup
1/4 lb. grated cheddar cheese
1 small jar pimento
1 chopped green pepper
1 cup mayonnaise
1 (15 oz.) can asparagus
1 jar button mushrooms
2 cans Tuna, water packed
1 can sliced water chestnuts

Mix all ingredients together except asparagus. Place 1/2 of the mixture in a casserole and place the asparagus on top. Place the remaining mixture on top of the asparagus. Sprinkle with Parmesan cheese. Cover and bake at 350 F for 1 hour.