2 cans (7 oz. size) Tuna
1 can (4 oz.) mushrooms
1 lb. package noodles
4 hard-cooked eggs, cut into pieces
1 package (8 oz.) American cheese, cut into pieces
1 can mushroom soup
1 soup can milk
1 small bottle stuffed olives
1 small green pepper, chopped
2 tbsp pimento, from a glass jar purchased
1 small onion, finely chopped

Drain Tuna and mushrooms. Prepare noodles according to package instructions. Combine all ingredients in large bowl and mix thoroughly. Pour into well buttered casserole and sprinkle top with buttered bread crumbs or crumbled potato chips. Bake at 350 F for 45 minutes. Serve hot.

Serve 8-10