1 cup Salmon, broken up
1 cup cooked rice
1/4 cup chopped onion
1 Tbsp. green pepper
2 Tbsp. butter
1 can cream of mushroom soup
2/3 cup milk
2 cups potato chips
1/3 cup almonds

Saute onion and green pepper in the 2 tablespoons butter. Remove from heat; add rest of ingredients except almonds and chips. Place alternate layers of Salmon and 1 cup of the chips. Add the rest of the chips on top of casserole and sprinkle with the almonds. Bake at 350 F for 30 minutes.