1 large can Tuna
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 1/2 cups grated cheese
1 package (8 oz.) egg noodles

Boil water in large pot. Add dry noodles. Reduce to simmer. Cook according to package directions. Drain noodles and set aside.

In large casserole dish, combine Tuna, cheese and mushroom soups. Mix well. Add noodles. Mix well. Top with grated cheese. Heat until hot and cheese is melted. Serve with hot biscuits and vegetables.

Serves 4-5.