2 cans artichoke hearts
1 lb. fresh Crab Meat
1 lb. fresh mushrooms
8 Tbsp. butter
5 Tbsp. flour
2 cups half & half cream
1 tsp. salt
2 Tbsp. Worcestershire sauce
1/2 cup dry sherry
1/2 cup Parmesan cheese

Drain artichokes, cut in quarters and put in 9"x13" pan. Spread layer of Crab Meat. Add sauteed mushrooms. Melt butter in a pan and add rest of ingredients (except cheese). Stir well after each addition. Cook until thick. Pour over Crab Meat and sprinkle cheese on top. Bake in 375 degree oven for 30 minutes. Serves 6.