1 lb. Crab Meat
3 Tbsp. flour
1/2 tsp. paprika
Dash of cayenne
3 egg yolks, beaten
1/3 cup butter or margarine
1/2 tsp. salt
Dash of Tabasco
1 1/2 cups evaporated milk

Melt butter in saucepan; blend in flour and seasonings, except Tabasco. Add evaporated milk gradually and cook until thick and smooth, stirring constantly. Stir in a little hot sauce into beaten egg yolks. Add to sauce, stirring constantly. Add Crab Meat and Tabasco. Put in baking dish. Bake in a moderate oven, 350 F for 15 to 20 minutes or until light brown.