1 (14 oz.) can artichoke hearts (drained and sliced)
1 lb. Crab Meat (fresh or frozen - drained and sliced)
1 Tbsp. butter (divided)
1/2 lb. mushrooms (sliced)
2 1/2 Tbsp. flour
1 cup whipping cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 cup medium dry sherry
1/4 cup grated Parmesan cheese
Paprika and cayenne to taste

Preheat oven to 375 F.

Place artichoke hearts in bottom of baking dish. Cover hearts with Crab Meat. Saute mushrooms in 2 tablespoons butter and spread over Crab Meat. Stir in remaining ingredients, except cheese, stirring well after each addition. Heat until slightly thickened. Pour over mushrooms. Sprinkle with cheese. Bake for 20 minutes. Serves 6 people.