Just Casserole Recipes
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Crab Imperial Casserole

1 Tbsp. butter
1/2 cup milk
1 Tbsp. flour
1 tsp. onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread
1/2 cup margarine
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Old Bay
1 lb. Crab Meat
2 Tbsp. oleo
Paprika

Melt butter in frying pan; add 1/2 cup milk. Mix flour with a little water. Add to butter and milk. Add onion and Worcestershire sauce to make a white sauce. Cool.

Cube bread (no crusts). Add to sauce. Mix mayonnaise, lemon juice, salt, pepper, and Old Bay to 1 pound Crab Meat. Add to white sauce; toss lightly. Put in casserole dish. Dot with oleo and sprinkle paprika. Bake at 450 F for 10 to 15 minutes.