4 oz. small shell macaroni
1 can cream of mushroom soup
1/3 cup milk
1/4 cup mayonnaise
1/2 tsp. dry mustard
1 cup American cheese, shredded
1 small can Tuna, flaked, drained
1/4 cup chopped pimento (optional)
1/4 cup fine dry bread crumbs
1 Tbsp. butter, melted
1/2 tsp. paprika

Cook macaroni, drain. In bowl blend soup, milk, mayonnaise and mustard. Stir in cheese, Tuna and pimento. Gently fold in cooked macaroni. Turn into a 1 1/2 quart casserole.

Combine crumbs, melted butter and paprika. Sprinkle atop casserole. Bake uncovered at 350 F, 45 minutes.