1 cup elbow macaroni
1 can Tuna, drained
1/2 cup mayonnaise
1/2 tsp. celery salt
1/8 tsp. black pepper
1 cup shredded sharp cheese
1/4 cup milk
1/4 cup slivered almonds

Cook noodles according to package directions, drain. Set aside 1/2 cup cheese and almonds. Mix rest ingredients together. Spoon into casserole. Sprinkle 1/2 cup cheese over top. Sprinkle 1/4 cup almonds over cheese. Bake 25 to 30 minutes on 375 F in preheated oven.

Serves 6