1 (14 oz.) can mixed Chinese vegetables, drained
1 can cream of mushroom soup
1 can Tuna, drained and flaked
1/4 cup onion
1 Tbsp. soy sauce
1/4 cup green pepper, chopped
1 (3 oz.) can chow mein noodles
1 can mushrooms, drained
3/4 cup celery, chopped
1/4 tsp. pepper

Heat oven to 350 F. Mix all ingredients except noodles in ungreased 1 1/2 quart casserole. Sprinkle noodles on top. Bake, uncovered, until contents are bubbly, 40 to 45 minutes.