1-2 cans Tuna fish (preferably water packed)
3/4 to 1 lb. wide noodles
1 can condensed cream of mushroom or celery soup

In a large pan, cook noodles according to directions on box. When done, drain and place back in pan. Take 1 or 2 cans of Tuna fish and flake into pan of noodles. Add 1 can condensed cream of mushroom or celery soup directly from can. Stir together and serve.

NOTE: If needed, can add a little bit of milk, but normally not necessary.