1 (9 oz.) package spaghetti
1 1/4 cups cream of mushroom
3 Tbsp. butter
1 cup milk
1/2 lb. American cheese
1 1/2 cups flaked Crab Meat
1/8 tsp. pepper

Cook spaghetti in boiling salted water until tender; drain. Heat soup, stirring until smooth. Add butter and milk. When hot, remove from heat and stir in grated cheese. Combine cheese sauce with spaghetti, Crab, and pepper; put in greased shallow casserole. Bake in 375 degree oven about 30 minutes.