2-3 lbs. Shrimp, cooked, peeled & cleaned
1 cup cooked rice
1 cup grated Cheddar
1 can mushroom soup
1/2 cup green pepper (optional)
1/2 cup green onion (optional)
1/2 stalk celery
1 stick butter
8 lemon slices (sliced very thin)

Mix first 4 ingredients. Saute vegetables in butter. Add. Put in 9x12 inch pan. Cover with lemon slices. Cover with foil. Bake at 375 F for 20 minutes or until hot.

Serves 6