2 cans mushroom soup
3/4 cup sherry
1 lb. Crab Meat (cut up)
1/2 cup chopped walnuts
1 small can water chestnuts, drained, cut
1/2 cup chopped onion
1 cup sliced celery
Worcestershire sauce, dash
1 cup sliced canned mushrooms
8 oz. chow mein noodles

Mix all together ingredients except noodles. Place in casserole and top with chow mein noodles. Bake, uncovered, moderate oven 350 F for 30-45 minutes. 8 generous servings.