2 large cans white Tuna, drained
1 (8 oz.) package wide egg noodles
1 package frozen peas
3 cans cream of mushroom soup
Parmesan cheese
Potato chips, crushed

Cook noodles and drain. Cook peas and drain. Mix noodles, peas, Tuna and soup together. Place in a casserole dish and sprinkle with Parmesan cheese. Top with crushed potato chips. Bake at 350 F for 45 to 55 minutes, covered (or until golden brown and bubbling).