1 small can Tuna
1 large can English peas
1 cup instant rice
1 can golden mushroom soup

Cook rice. Put layer of rice in Pyrex dish, layer of peas, layer of Tuna, until 2 layers of each have been built up. Take soup, pour on top. Punch holes down through layers so soup will run through all ingredients. You might add a little water, if needed. Put in oven and heat until bubbly or hot through and through. Serve with a salad.