1 can condensed cream of celery soup
1/4 cup salad dressing
1/4 cup milk
1 (7 oz.) can Crab Meat
1 cup cooked rice
2 Tbsp. margarine, melted
1 cup soft bread crumbs

Blend celery soup, salad dressing, and milk. Add Crab Meat and cooked rice. Place in pie plate and top with 2 tablespoons margarine and 1 cup of bread crumbs. Bake at 400 F for about 20 minutes or until bubbling hot and nicely browned on top. Serve at once. Serves 4.