1 pint Scallops, rinsed
1 cup saltines, crumbled
2/3 cup all-purpose cream
1/2 cup soft bread crumbs
Salt & pepper to taste
1 stick melted oleo

Arrange bite-sized Scallops in greased casserole. Mix bread and cracker crumbs with oleo and seasoning. Layer bread crumbs over Scallops. Repeat until all is used up. Pour cream over all. Bake at 350 F for 30 minutes.