1 (8 oz.) can Tuna, drained
1 can mushroom soup
1 small onion, diced
2 cups Minute rice, cooked
1 Tbsp. Worcestershire sauce
1 (4 oz.) jar sliced mushrooms
1/2 cup milk

Prepare rice and set aside. Saute onion in Worcestershire sauce until tender. Combine with all other ingredients and put in buttered casserole dish. Cover and bake for 30 minutes at 350 F.