1 (7 oz.) can Tuna, flaked with small amount lemon juice
1 can Chinese vegetables, drained
small amount green pepper
1 can mushroom soup
1 chopped onion
1 tsp. soy sauce

Mix all ingredients. Put half can Chinese noodles on bottom of casserole. Pour Tuna mixture over noodles. Top with remaining noodles. Bake at 350 F for 15 to 20 minutes.