1 lg Chicken breast
2 tb Oil
2 md Potatoes
2 md Vidalia onions
10 3/4 oz Cream of Mushroom Soup
Paprika

Split, skin and bone chicken breasts. Peel potatoes and onions; slice. Set aside.

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.