1/2 pk (6 oz.) medium egg noodles
1 c Milk
1 cn (6-1/2 oz.) tuna; drained
1 cn (1-1/2 oz.) sliced mushrooms
1/2 c Crushed potato chips
1 cn Cream of mushroom soup
1 c Grated cheddar cheese
1/2 c Sliced stuffed green olives

Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1-1/2 quart casserole dish. Top with potato chips. Bake in a 375 degree oven for 15 minutes.