2 pk (10 oz) frozen chopped Spinach or equivalent Amount of fresh
1 cn (10 1/2 oz) cream of Mushroom soup
1 pk (8 oz) cream cheese
1 md Onion, chopped
2 tb Margarine
1 sm Can Durkee's French Fried Onion Rings

Cook the spinach according to directions, drain well. Saute onion in margarine, add the soup and cream cheese. Heat under low heat until the cheese is melted. Mix together with the spinach. Turn into a greased casserole. Top with onion rings. Bake at 350 F for 30-35 minutes.