2 lb Ground beef
1 Chopped onion
1 ts Garlic powder
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
2 cn (8oz) mild enchilada sauce
3/4 c Milk
30 Crisp corn tortillas, Broken
2 c Shredded cheddar cheese

Brown meat, onion and garlic until onion is tender; drain. Stir in soup, sauce and milk.

Layer as follows:

Half the shells, meat and cheese. Repeat layers. Bake 45 minutes or until heated through at 350F. Let stand a few minutes before serving.