2 cn Turkey
2 c Macaroni, elbow
1 cn Cream of celery soup
1 pk Knorr vegetable soup mix
1 bn Broccoli
1 pk Jello, grape

Cook the macaroni, drain the water, saving 1 cup. Add the soup mix with the water, simmer for 2 minutes. Add the can of cream of celery soup and the canned turkey. Heat to bubbling and serve.